Varietal
Pinot Noir 100%Parcels
Single, in the town of Saint PierrePlanting year
1989Altitude
800 m aslSoil
Sandy moraineDensity
10,000 vines / haVine training
Spurred cordonYield per hectare
66 tVinification
Red vinification with 40% of whole grapes, pre-fermentation cold maceration at 10° C for a week with piégeage for the whole processAging
For 18 months in barrique (pièces)Alcohol content
13.5%Ratings
Robert Parker - 94Jancisrobinson.com - 17,5
Italian Wine Report - 96
Bibenda - 5 grappoli -PDF
Bibenda - Miglior Vino dell'Anno