Planting year
1925Altitude
750 - 800 m aslSoil
Terra madre (moraine soil)Density
12,000 vines / haVine training
Gobelet (alberello)Yield per hectare
6 tVinification
Red vinification, with slightly withered grapesAging
In barriques (pièces) for 18 monthsAlcohol content
14.5%Ratings
Italian Wine Report by Tom Hyland - 93Jancisrobinson.com - 17