Tritagonista and our Chardonnay

The Aosta inhabitants have drawn the best from their historical conquerors and from their borders too. The Anselmet through the Swiss dialogue on Petite Arvine, with the French confronting on Chardonnay.

Owning hectares for the cultivation of vines, fruit and potatoes was widespread. Most of the inhabitants, however, thought of a subsistence economy. Few, really, had sensed the value of the earth. Renato is far-sighted. In 2001 he left the baton to his son Giorgio, and today they have a cellar that can be classified as excellence.
Twenty labels. Twenty nectars designed by/for those who work at Maison Anselmet.
And today even the nephew Henri can wander, create new aromas and give emotions because of this.
The Anselmet offer those who come to the cellar not only wine tastings, but also an access to their world, making them understand the essence.

Some sips move, like Chardonnay that would make Burgundy pale, the Torrette Superior expresses the combination with the recipes of the territory, Chambave Muscat is very particular, the class Pinot Noir is not a surprise.

Quality and Altitude: that’s the way – Spirito di vino

spiritodivino, #chardonnay,#pinotnoir,#petitearvine

Quality and Altitude. 2001 is tha date the Maison was founded, a corner stone of MaisonAnselmet, but the Anselmets refer to 1585 as starting date of wineyard’s acitvity. Chardonnay, Petite Arvine, Pinot Noir and lePrisonnier are results of this path.

#chardonnay, #lePrisonnier, #PinotNoir, #PetiteArvine
Quality and Altitude. Chardonnay, Petite Arvine, Pinot Noir and lePrisonnier are results of this path through wineyards and in the Cellar.

In 2001 the company was born but the craft of winemaker in Anselmet family dates back to 1585. A knowledge among the rows and in the cellar that is transmitted from generation through generation with unchanged passion.

The mountain has always been considered as a synonym for open spaces and freedom. But attending the mountain in a “sweet” way, without demanding what it can not offer, respecting what it can give us, is the first act of strong responsibility. An incipit that smells of warning to the simple ‘user’ of this landscape, but which instead wants to be strongly connected to a family of Valle d’Aosta, which has made environmental responsibility an indispensable dogma. A vigorous revindication, that of the Anselmet, which translates not only into an awareness of one’s abilities and limitations, but above all transforms into effective maturity. Yes, as the first sure track of an Anselmet winemaker is in 1585 with a contract to purchase a vineyard in Villeneuve. Since then, the commitment to cultivate the vine is handed down from generation to generation until the end of the ’70s.

Published by SpiritodiVino. December 2017.

Torrette Superieur 2014: W.S. 91/100

#winespectator,@maisonanselmet,anselmet,torrette

Wine Spectator, opinion leader in the North American market in wines, awarded to the Vallée d’Aoste Torrette Superieur 2014 from Maison Anselmet a high score (91 over 100), an acknowledgment almost unexpected for the Maison considering the fact this is a base wine.

Torrette_Superieur

The WineSpectator tasting has a precise and well-established procedure, it is a blind taste, done without knowing the producer, the bottle is bought and evaluated by the editors, full proof and transparency to protect consumers who rely on the judgment of experts as judges.

For us any wine – said Giorgio Anselmet – from the simplest up to the award-winning Semel as Pater and Chardonnay élève en fût de chêne, deserves the same care and attention both in the winery and in the vineyard. Our company has a reputation for high quality, earned through years of hard work, and we work hard every day to keep it; surely the judgment of Wine Spectator makes me doubly happy just because to win it was a wine for us considered basic and no least why it keeps highest the value of my land.

As a matter of fact, the Cellar in Villeneuve tends to send in tasting for publication on the guides the wines of top range. At this very moment the 2017 results are now coming out: GamberoRosso awarded “Tre Bicchieri” to Chardonnay élève en fût de chêne, SlowFood says Petite Arvine is a “GrandeVino”, Bibenda has awarded Le Prisoner with the “5 Grappoli” flag; receive from Wine Spectator such a high score for a base wine is a source of great pride.

#winespectator,@maisonanselmet,anselmet,torrette
Torrette Superieur 2014 riceve da Wine Spectator un punteggio di 91/100 e si posiziona tra i vini top in Italia.

 

 

Torrette Superieur meets the American taste, is a native wine, governed by disciplinary DOC / PDO. It is a blend of Petit Rouge, Cornalin, Fumin and Mayolet. It is produced and widely distributed in Aosta Valley.
The year 2014, in particular, is characterized by balanced notes of cherry and strawberry, with a good balance between acidity and sugar, this wine leaves a little shadow of tannic favored by aging in French oak barrels. According to Wine Spectator, these are the characteristics which have earned this wine a score so high.

 

Wine Spectator, opinion leader in the North American market in wines, awarded to the Vallée d’Aoste Torrette Superieur 2014 from Maison Anselmet a high score (91 over 100), an acknowledgment almost unexpected for the Maison considering the fact this is a base wine.

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